How Do You Make A Black Walnut Tincture At Home?

Black walnut tincture is a versatile natural remedy with a wide range of applications. One of its primary benefits is its effectiveness against parasitic infections. Many individuals utilize black walnut tincture as a mouth gargle to eliminate harmful bacteria in their oral cavity. Moreover, the extract obtained from black walnut leaves can be employed for addressing various skin conditions like eczema, psoriasis, and warts (sources 26 and 27). These properties make black walnut tincture a valuable holistic solution that can be incorporated into various aspects of health and wellness.

What exactly is a black walnut tincture? To begin with, black walnuts are primarily valued for their green outer husk rather than the nut itself when making a black walnut tincture. This tincture serves multiple purposes, including parasite removal, topical antibacterial applications, and the potential to act as an emergency iodine supplement. It’s important to note that while the tincture is extracted from the husk, the walnuts themselves remain perfectly edible. This dual functionality makes black walnut tincture a versatile and valuable natural remedy. [Date: November 9, 2018]

Flavor Profile of Black Walnut Tincture:
Certainly, the taste of black walnut tincture can be described as distinctly bitter. However, when consuming this tincture, it’s advisable to follow the instructions on the label for the best experience. Diluting it in water before consumption and then swiftly drinking it followed by a chaser can help mitigate the intensity of its bitterness. This approach not only makes the tincture more palatable but also ensures that you can reap its potential benefits without being overwhelmed by its taste.